Sweet Baker By Chef Nilay
Futured Chef
Yemek Zevki Turkish cooking magazine
Futured in Turkish cooking magazine-2015
Eat to the Beat- Chef
2003 and 2004
Eat to the Beat is a mecca for urban foodies who come to experience the best Ontario’s culinary scene has to offer. It is the only event in Canada that exclusively features the talent of 60 female chefs – women supporting women through the challenges that come with a breast cancer diagnosis.Guests have the opportunity to enjoy savoury and sweet dishes at 60 stations along with wine, beer and a selection of non alcoholic libations from 20 of the finest beverage purveyors. Eat to the Beat is recognized as one of Toronto’s top 15 Food, Wine & Hospitality events by BizBash Magazine.
Ege Mezzet packaged food company - Food Stylist
2011
Food Styled for 2011 catalouge.
Ege Mezzet is a packaged meze company that is located in Aegean region, Turkey and has 500 employees. Ege Mezzet produces mezes to Turkey's well known chain grocery stores and also exports to Europe, Middle East and Canada- Montreal.
Toronto Star
Featured chef about Spiritual cuisine by Jon Filson
2003
Featured chef on the newspaper to discuss spiritual cuisine and their valuable addition to cooking.
Bizbash.TO Event Style Reporter Magazine Chefs of Distinction
2005
Toronto’s ideas and resources magazine for special events.
12 chefs featured in the magazine to discuss Toronto’s corporate event industry and their role in the events.
HOST & FOOD STYLIST
CFMT Turkish TV
Food & Entertainment Show
2002 – 2003
Turquoise Community TV Federation of Turkish Canadian Association/CFMT, Toronto.
Producing and hosting a “food and magazine” show where different countries’ cuisines and cultures are introduced by combining the stories of 3-4 friends who get together from time to time and enjoy what Toronto has to offer.
Hosting and food styling for the show.
GUEST CHEF
Women’s Health Matters Expo/Chatelaine Magazine 2005
Demonstrated truffle making and discussed chocolate in an exhibition with a professional chocolatier